NYC IN 24 HOURS CAN BE FUN FOR ANYONE

Daniel Boulud: My favorites through the tasting menu include “scarcely cooked scallops” with brown butter dashi, as well as a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!Final but certainly not least, you’ve probably seen this iconic Williamsburg diner adjacent to the L prepare Lorimer qui